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It was a good night

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Battleborn
Battleborn Posts: 3,359
in Seafood
Wife wanted some salmon, so who am I to say no?  Started with one of my new favorite drinks. 
Then on to the meal. 
Raised direct at 350-400 on a cedar plank. Rubbed with EVOO and a local rub. Don't mind the hot dog in the background. My 5 year old has the pallet, of well, a 5 year old. 
Served it simple with a little ditch weed coated in EVOO, balsamic, granulated onion, S&P with Parmesean cheese. 
Las Vegas, NV


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  • bgebrent
    bgebrent Posts: 19,636
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    Beautiful plate brother!  Salmon is gorgeous.
    Sandy Springs & Dawsonville Ga
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  • GrateEggspectations
    GrateEggspectations Posts: 9,304
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    Most of my "it was a good night" stories start with "wife wanted" too.

    Was going to do salmon tomorrow and may do something similar.
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  • minniemoh
    minniemoh Posts: 2,145
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    Can't beat a little ditch weed and an up-stream swimmer! Looks fantastic.
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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  • Hans61
    Hans61 Posts: 3,901
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    Love grilled fish, nailed it!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Wow... Nice!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Dyal_SC
    Dyal_SC Posts: 6,056
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    Beautiful!
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  • ColtsFan
    ColtsFan Posts: 6,346
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    I'm going to have to try a Moscow Mule with rum. I happen to have Kraken on hand 
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • Battleborn
    Battleborn Posts: 3,359
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    bgebrent said:
    Beautiful plate brother!  Salmon is gorgeous.
    Appreciate it, this rub is over the top. 

    GrateEggspectations said:
    Most of my "it was a good night" stories start with "wife wanted" too.

    Was going to do salmon tomorrow and may do something similar.
    Anytime she asks, she receives. Key to a happy marriage. Although, she does far more than I. minniemoh said:
    Can't beat a little ditch weed and an up-stream swimmer! Looks fantastic.
    We can eat the heck out of asparagus. One of our favorites. 
    Las Vegas, NV


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  • SciAggie
    SciAggie Posts: 6,481
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    That looks mighty fine to me. Well done. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Battleborn
    Battleborn Posts: 3,359
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    ColtsFan said:
    I'm going to have to try a Moscow Mule with rum. I happen to have Kraken on hand 
    @ColtsFan it is really good as long as you have good rum like Kraken. And it has to be the dark rum. 
    Las Vegas, NV


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  • YukonRon
    YukonRon Posts: 16,989
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    Awesome presentation. Delicious looking meal.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Jstroke
    Jstroke Posts: 2,600
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    Solid , simple, well crafted. Accolades
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • Foghorn
    Foghorn Posts: 9,846
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    Looks like a great night.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Acn
    Acn Posts: 4,424
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    ColtsFan said:
    I'm going to have to try a Moscow Mule with rum. I happen to have Kraken on hand 
    Wouldn't that just be a dark n stormy where you squeeze the garnish?  Should be really good.

    Kentucky Mules are really good too.

    LBGE

    Pikesville, MD

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  • Battleborn
    Battleborn Posts: 3,359
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    Acn said:
    ColtsFan said:
    I'm going to have to try a Moscow Mule with rum. I happen to have Kraken on hand 
    Wouldn't that just be a dark n stormy where you squeeze the garnish?  Should be really good.

    Kentucky Mules are really good too.
    It is a Dark & Stormy and they are delicious. 
    Las Vegas, NV


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  • saluki2007
    saluki2007 Posts: 6,354
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    Looks great.  I have a bottle opener like that, but it's not painted.  Love it!  Pops everything open with very little effort.
    Large and Small BGE
    Central, IL

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