A T-Bone Even SGH Would Appreciate

bigguy136

Brisket was on sale for $4.19/ lb for USDA choice. I asked my butcher to hold 3 16+ pounders. I got there and I got a 19 lb, 17  lb and a 16 lb. All were never frozen. They were also processing some T-bones so I told then cut me off something about 1.5" - 2" thick. It weighed 2.1 lbs. I got the mini max going, added some oak smoke and brought it to 126°. Added in a baked potato and life is good.

hapster

Bravo!!! 

Skiddymarker

Dinner for a family of four and you all used the same fork?
Nice looking steak, great cook. 

Teedoff

Great looking slab o' beef!

NPHuskerFL

Nailed it!

BuckeyeFork

Sexy fork!  Whaddya think @THEBuckeye ?

blasting

very nice.  my kind of meal - all meat.

SGH

Yes sir, that is right up my alley my friend. A outstanding looking steak to say the least. What I like the best is the fact that you ate it all. For both quality and consumption, I proudly offer:

YukonRon

Living right brings great rewards! Awesome.

northGAcock

I could use some of that with my eggs this morning.......and i hope you gnawed on that bone.....that's the best part.

bigguy136

Thanks everyone. Two weeks ago I had my colestrial checked and I was 130. Not sure I'm there now after eating enough for a family of 4. 
I can now say I'm in the 2lb steak club.

Foghorn

That's the best looking steak I have seen in a long time.  Great call on picking that up and cooking it perfectly.