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chorizo-spiced pulled pork

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fishlessman
fishlessman Posts: 32,776
in EggHead Forum
well braised in the dutch, poured buckets out this weekend. Carolinaq inspired. more like a pork sloppyjoe, but thats a good thing with a mexican street corn slaw
http://www.seriouseats.com/recipes/2015/05/mexican-chorizo-pulled-pork-corn-slaw-recipe.html






fukahwee maine

you can lead a fish to water but you can not make him drink it
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  • SmyrnaGA
    SmyrnaGA Posts: 438
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    Wow...  I'll need to try it this way soon.  I tried to stuff raw chorizo into a boneless pork butt once.  The results was not worthy of pix nor this forum...

    Large BGE, Small BGE, KJ Jr, and a Cracked Vision Kub.

    in Smyrna GA.


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  • Carolina Q
    Carolina Q Posts: 14,831
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    That looks great! Slaw looks almost as good as the meat! Still haven't done it, or the pork and beans, but I will.

    Here's another must try for you. I missed Joan's original post, but when I saw Judy Mayberry's version, I knew I had to try it. I've done it several times now, both with beef (as called for) and with chicken thighs. Delicious either way. Great on a bun with slaw, but better as a taco or burrito! 

    http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1210326&catid=1

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • KiterTodd
    KiterTodd Posts: 2,466
    edited June 2015
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    That looks great!

    Did you follow the recipe or smoke it for a bit also?  I'm thinking I could make that using the carnitas method here.  (smoke for 90 minutes, then put the whole thing in the DO).

    Either way, looks like a good method for smaller quantity cooks.  Like smaller shoulder cuts you get in the food store for a mid-week cook.
    LBGE/Maryland
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  • fishlessman
    fishlessman Posts: 32,776
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    i followed the recipe, it worked well for the little cut, i would never do a full low and slow on a piece that small. it tastes even better today
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • KiterTodd
    KiterTodd Posts: 2,466
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    fishlessman said:
    i followed the recipe, it worked well for the little cut, i would never do a full low and slow on a piece that small. it tastes even better today
    Oh yeah, 3 lbs. is tiny.   @SGH puts three pounds of pork on top of his nacho appetizer.  ;)
    LBGE/Maryland
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