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Foie gras, avocado, salami, parmesan, tomatoes, french shallots...
paqman
Posts: 4,920
...and grilled romaine!
You guys must be fed up of my grilled romaine posts but this is oh so good!
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Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo MachiavelliComments
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OK - I'm sitting here looking at three day old leftover chicken fajitas for lunch and thought I'd browse the forum, and you do this? Looks fantastic.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Fatty liver, huh.... Just what I need.Be careful, man! I've got a beverage here.
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Damn Paq. Bringing it to the people. Very nice.Keepin' It Weird in The ATX FBTX
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That combo looks most eggcellent-and I enjoy grilled romaine-just not with your passion!
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Wow, looks fantastic. Has a lot f my favorite things in it.LBGE & SBGE. Central Texas.
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Just can't go wrong with foie gras... but not too oftenCPARKTX said:Wow, looks fantastic. Has a lot f my favorite things in it.
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
It's not really a passion.... I did it for the first time last week and we are playing with flavors. It is just the two of us and we purchase the 6 pack from Costco. We used to be wasting a lot of it, not anymore!lousubcap said:That combo looks most eggcellent-and I enjoy grilled romaine-just not with your passion!
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Fatty liver is good for you!travisstrick said:Fatty liver, huh.... Just what I need.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Leftover chicken fajitas are good as well but after this I had to go for an afternoon nap and I just woke up...Skiddymarker said:OK - I'm sitting here looking at three day old leftover chicken fajitas for lunch and thought I'd browse the forum, and you do this? Looks fantastic.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Love fois gras. So in the pic, I am trying to identify the Fois Gras. Where?
Had no clue that Costco carried them. Is it some brined/preserved stuff or frozen?
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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I don't eat it much but thats a chunk front and center at the bottom and right bottom front yeah?
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There is one big chunk right in the middle just over the cucumber. The romaine came from costco (6 pack) but the foie gras was purchased at a local fine grocery store.Aviator said:Love fois gras. So in the pic, I am trying to identify the Fois Gras. Where?
Had no clue that Costco carried them. Is it some brined/preserved stuff or frozen?
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Got it. But sad that's not what you got from Costco. Have to look around. But I am Redneck country. They will ask me if its some kind of grass/weed !!
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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