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Capturing the fire temp
Actually I know there will be a time I wish that I never made this post because I am doomed to fail some time in the future ..... I find initial egg temps easy to achieve mainly because of prior expe…2 · -
Oh Sh&@!!!!.......but it's all better now!
Was recently changing a fluorescent tube in the kitchen. Inadvertently my Shun Premier gyuto off the magnetic rack. Ouch!!! Of course it landed smack on the point and broke off about 3/8" of the…2 · -
Re: Cooking thick tuna steaks ... reverse sear, or is that over-thinking it?
Being firmly in "the rarer the better" camp with most fresh seafood, obviously go with a high heat fire and one minute a side. Nothing ruins sushi grade yellowfin more than over-cooking. Th…1 · -
Re: OT - My grilling helper.
We got a Siamese lavender point kitten when my daughter was 2 yr old. I've always been a hunter and fisherman. Cats were never my favorite. This one was different. She made me her favorite. I ta…1 · -
Re: More pix from Japan
Visited friends who were "teachers abroad" in Tokyo for 12+ years a few years ago now......stayed for about three weeks.......visited Omiya (bonsai Mecca), Kyoto, Myajima Island, and Hirosh…3 ·
