Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Big Butt, Small Egg
I like big butts and I can not lie You other brothers can't deny That when a girl walks in with an itty bitty waist And a round thing in your face You get sprung Wanna pull up tough Cuz you notice th…1 · -
2 Butts
Had to provide dinner for this club I belong to. about 14 - 15 hrs at 2:25 Here we are at about 10 hrs At about 13 hrs Time to come off Shredded The spread5 · -
Re: Yet Another Rib Roast
Looks great, good job1 · -
Thank you Santa!
Yeah, i know I have the sliding rack underneath the stone, But I had it set up differently and just put everything in there for the pic without trying to configure it right.5 · -
Rack of Lamb
Rack was on sale at Wegman's, Normally $29.99 a lb, got it for 14.99 a lb. Cooked direct at 350 for 20 minutes, pulled at 1404 ·