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Re: When your bratwurst is too damned healthy . . .
You forgot the cream cheese, spicy pickles are good as well.1 · -
Re: First try tip
If you like it rare, go indirect 250-300, when meat reaches 110 pull it and let it rest. Change Egg setup to direct and take it up to 600ish, sear both sides for about 1.5 minutes each. If the tip is…1 · -
Re: Are the BGE seasoning/spices worth it?
They are not just relabeled DP, they are in fact all original flavors, even though some of the names are similar. They are all good too.1 · -
Re: carridge bolt replacement
Anything with a grade 5 rating or stainless which is normally very close to grade 5 should work just fine. If you use stainless bolts with stainless nuts be sure to use some anti-sneeze to avoid bind…1 · -
Re: Beer brats and onions
Those do look great! It has been a while since I have had some good brats, which is sad seeing as I'm in WI.1 ·
