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Re: OT - What are you doing right now?
Extended my workbench to 14 feet long and built a jig to make crown. Prototype shown. I’m going to make it long enough where it’s one piece per wall.1 · -
Re: Charcuterie - Show us your work
I would love to make cheese. Getting unpasteurized milk without buying a cow is a challenge. I would not use pasteurized milk because I can just buy that cheese.0 · -
Re: Charcuterie - Show us your work
Oh hell yeah. I seem to remember the grape leaves were soaked in Amaretto or something.0 · -
Re: Charcuterie - Show us your work
That Rogue River blue is incredible. Hard to find sometimes. I think it won a best cheese award a few years back0 · -
Re: Charcuterie - Show us your work
Yum!0 ·
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