Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Lump Charcoal Fix
The best brands have better quality control.1 · -
Re: What Are You Buying Right Now? (non-OT version)
Plastics were a high-end novelty back in the 50s. Synthetic materials range in properties and quality across the spectrum. I could argue that they can be superior to metal based on the application an…3 · -
Re: Korean BBQ Last Night, Not So Great
Provided the pear wasn't heated (as in pasteurized) at any point before or after being added to the marinade, sure, that could screw with the texture.0 ·
Friends
Following 4 people
Followed by 24 people
