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Re: Kenji Lopez-Alt - dead to me.
The Fukahwee tribe....In the long grass you can hear their chant...Where the fukahwee!5 · -
Re: Reheating pulled pork SV
I usually reheat SV stuff around 140F. If it is medium rare or less, then 130F. Both cases there is no safety limit on time holding at those temps and any hotter just causes meat quality to decrease.…2 · -
Re: Vacmaster 230 On Sale
LS….RIP2 · -
Re: Guesstimate how much participating in this forum has cost you
2-stroke? Maybe it’s time to invest in more strokes…1 · -
Re: OT: Trip to Austin
Don’t forget to schedule an angioplasty when you get back….🤪😂3 ·
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