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Re: Need Advice On Holding Wings To Keep Skin Crisp
No worries man, I’m an equal opportunity ball buster! 😂🤪2 · -
Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
I dunno what it is. Is there a lot of gas? My best guess would still be yeast. There are many natural strains of yeast that are extremely salt and acid tolerant. But yeast doesn’t consume complex car…0 · -
Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
Lactobacillus don’t produce any gas, but I’m sure there are some yeast in there that do. Although there isn’t much in the way of sugar for them to chow down on.0 · -
Re: Khorovats and Homemade Pita
Fantastic!1 · -
Re: First curing project questions
That’s good mold, your friend. Totally normal. Unless you got some weird super toxic species that looks exactly like the hood stuff that makes you regret eating it…. But I doubt it. You’re good.1 ·
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