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Re: OT - What are you doing right now?
A buddy of mine's mom died. He flew in to Tampa from Australia and drove to NOLA with his dad. We cooked a big meal - pulled pork, sous vide ribs, spatchcock chicken, sausage, bunch of sides. Th…-1 · -
Re: Citrus Marinade now what?
http://allrecipes.com/HowTo/Marinating-Meats/Detail.aspx-1 · -
Re: Devastated
Worth posting again...3 · -
Re: Devastated
At least NBC doesn't pretend Brian Williams isn't full of crap. Fox's credibility as a real "news" network is exposed with their constant denial of Bill O'Reilly's …0 · -
Re: Proper blackening technique
You want the pan around 400-450F. You dredge the food in melted butter then cover in the spice. No oil on the pan. Yeah, you do direct, and you can put the pan right on the grate.0 ·
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