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Re: Sodium benzoate as a preservative in sauces?
Yeast and molds (fungi) can grow fine in low pH foods. Bacteria are not as much a problem. If the pH is below 3.5, not much will grow but that’s pretty acidic.2 · -
Re: Placeholder for internet things that are funny or cool
She is actually very smart. Which makes her even more of a pariah to edjumukation-hating right wingers. She came in second in the microbiology category of the Intel International Science and Enginee…-2 · -
Re: Sodium benzoate as a preservative in sauces?
I would recommend using potassium sorbate rather than sodium benzoate. I use it to surface treat dehydrated foods that have a tendency to grow mold/fungus. The benzoate can react with ascorbic acid (…3 · -
Re: Need help making stock
I do similar for bone broth. Don’t roast the bones. Add cold water to bones, bring to a boil. Pull right when it starts boiling, dump the water and rinse down the bones. Add water to bones a second …1 · -
Re: OT - What are you doing right now?
But just the (tri) tip0 ·
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