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Re: Restaurant Depot
I’m working on my third sack of Italian Tipo 00 flour. 25 Kg is usually runs around $28, probably higher now since it’s been a while0 · -
Re: Garlic Storage
SWMBO tells me she has used that Medihoney all the time on wounds for patients. Same type of wounds.2 · -
Re: Garlic Storage
There's always this storage medium. Plenty of ways to store, but avoid storing in oil in the fridge, which is a recipe for botulism. You can confit garlic, but you need to acidify it (citric aci…2 · -
Re: What Are You Chef-ing Tonight, Dr?
With fork7 · -
Re: What Are You Chef-ing Tonight, Dr?
Crawfish and shrimp Monica7 ·
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