Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First curing project questions
I’d lower it a bit, maybe closer to 70%, not because you’re in the high side of ideal, but if you are developing excessive mold. Actually ignore me and go with whatever Larry aka @lkapigian suggests.…2 · -
Re: Super Bowl cooks/recipes
Wish I took a pic of the finished Jambalaya. Oh well.2 · -
Re: Super Bowl cooks/recipes
SWMBO made this yesterday. She has been refining the recipe for years. It’s remarkably good, as in life changing. So prepare for a new epoch of your life with this very authentic tasting Jambalaya.20 · -
Re: Need Advice On Holding Wings To Keep Skin Crisp
Get your guests nicely marinated and soaked in beer and anything you serve them will taste great from their perspective.2 · -
Re: Vacmaster 230 On Sale
I learned that lesson with a hot pad on my dining room table. Fortunately no permanent damage.1 ·

















