Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: A More Civilized BGE Forum
Takes some balls to call an airstrike on your own location, congrats.4 · -
Re: Kamado Joe Struggle
I've cooked on a primo before. I was very impressed. huge capacity. PS - ignore the idiot here yelling into the void of no-one-gives-A-F1 · -
Re: Bacon burnt ends
Looks fantastic! If I ate that entire plate at a BBQ, I'd be in a coma for a couple days.0 · -
Re: What Are You Chef-ing Tonight, Dr?
My first thought was "where/how/wut....McRib?!?". But that would be insane. Looks good n healthy.-1 · -
Re: Recommendations for Woodford DO
Absolutely. But more importantly, aquafaba introduced into lamb diets reduces methane emanations by 70%. (or something I recall like that)-1 ·
Friends
Following 4 people
Followed by 24 people
