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Re: Pulled Pork Vinegar sauce
I love Elder's vinegar sauce, you can't go wrong. BUT, I now converted to a South Carolina mustard based sauce, and I'm not sure that I'll ever go back1 · -
Re: Pulled Pork Vinegar sauce
Pour a bunch on, then taste, then pour a bunch on, then taste, and so on... Also have some extra so some people can put even more on. It's even better if you put Elder's slaw on top.1 · -
Re: IQ120 BBQ Pit Controller
I'm a simple man, so I got the 110 about 3 years ago. Cheaper and does all I want, keeps a constant temp for a long time so I can sleep peacefully during long cooks. It is well made as far as I can t…1 · -
Re: best bread for pulled pork sandwiches
Ditto for CWB (cheap white buns). Still trying to decide whether I like eastern NC vinegar sauce or a nice SC mustard sauce better.1 · -
Re: Butt starting now - start ribs now or add later?
I would suggest planning so that the ribs are near done when you want to eat them. I always FTC the butt for 1-4 hours prior anyway, so I plan accordingly. There is plenty of fudge time with the butt.0 ·
