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  • Re: Trader Joe's Pizza

    Yeah, if I'm not in the mood to make my dough, I would buy it fresh from a local pizza place.
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  • Re: Intervention Request

    After having had my egg for close to a year, here are some of my thoughts: 1) The egg promotes cooking new things, or your old favorites in a new way. It gets you out of a rut of cooking just a few t…
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  • Re: Nest vs Table

    I initially wanted to get a wood table, but ended up sticking with my nest and a stainless steel prep table next to the egg. I like the combo... The fire risk is what turned me off of the wood tables…
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  • Re: Lighting your Lump....

    Think of it this way... For low and slow, you are better off having a small, compact, hot fire going than one that is cool and spread out, just barely hot enough to keep itself lit. Those fires will …
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  • Re: Breakfast on the egg?

    I really like @Big_Green_Craig cinnamon rolls. I've made them several times now, and they always turn out great. They do have alot of prep involved, but are worth the effort!
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