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  • Rack of Lamb

    Rack of Lamb each. Simply marinaded in Olive Oil, Garlic and some salt to season. Cooked at roughly 190c. Homemade potato rostis to go with.
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  • Wings, Beer Can & Shish

    3 Recent Cooks I've done. Beer can chicken with dauphinoise potatoes, indirect cooked chicken wings and chicken shish kebab
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  • First Cook - Spatch Chicken

    Hi All, New UK BGE Owner. Just got myself a Large BGE, more than happy with it and pleased I bought one. First cook was a spatch chicken (didn't have a vertical roaster on day 1), have since don…
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