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    First Cook - Spatch Chicken

    Posts: 5
    in Poultry
    Hi All,

    New UK BGE Owner. Just got myself a Large BGE, more than happy with it and pleased I bought one. First cook was a spatch chicken (didn't have a vertical roaster on day 1), have since done; pork ribs, burnt ends and beef short ribs - all of which have tasted amazing.

    Pic from first cook below.

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    Comments

    • Posts: 538

      Nice start! 

      That nice clean interior won't last long! 


      Large BGE -- New Jersey

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    • Posts: 3,932
      Tasty looking bird.  Welcome.
      XL & MM BGE, 36" Blackstone - Newport News, VA
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    • Posts: 5
      JacksDad said:

      Nice start! 

      That nice clean interior won't last long! 


      Nope, already starting to wear :) 
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    • Posts: 11,372
      Nice to see some more eggers from across the pond here on the forum. Welcome 
      "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

      Minnesota
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    • Posts: 1,251
      pretty skin!
      Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here.  Very Extremely Stable Genius. 
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    • Posts: 5,678
      Nice cook, bird looks great

                                                                  
      _________________________________________________
      Don't let the truth get in the way of a good story!
      Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
      Green Man Group 
      Johns Creek, Georgia
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    • Posts: 4,304
      maviso5 said:
      Hi All,

      New UK BGE Owner. Just got myself a Large BGE, more than happy with it and pleased I bought one. First cook was a spatch chicken (didn't have a vertical roaster on day 1), have since done; pork ribs, burnt ends and beef short ribs - all of which have tasted amazing.

      Pic from first cook below.

      Welcome! There are a few of us Brits on here, good to see another.
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    • Posts: 8,207
      Welcome to the forum.  It's great to see more folks chime in from the UK.  All the others seem to be really good guys.  That's a plump little bird and looks mighty tasty!  Thanks for sharing!!  

      "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                    -Umberto Eco

      2 Large
      Peachtree Corners, GA
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    • Posts: 8,200
      Nice looking bird. That was my first cook many years ago. You don't need a vertical roaster. Spatchcock is preferred over vertical (or beer can chicken) by most. That, however, does not look like a spatched chicken. When you spatchcock a chicken, you cut out the backbone and lay it flat. Yours appears to still have the backbone. Still looks good, though.

      Rowlett, Texas

      Griffin's Grub or you can find me on Facebook

      The Supreme Potentate, Sovereign Commander and Sultan of Wings

       

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    • Posts: 96
      looks great! Nice for first cook. Welcome aboard.
      Large BGE x2  Now we're cookin' in Dothan Al.
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    • Posts: 2,654
      CONGRATULATIONS!  And welcome!  I think you're going to have a BALL grilling and smoking on your new Egg.  I've used open charcoal grills, kettle grills, gas grills, and it was all good, but I never really LOVED it till my wife bought me a Big Green Egg.  It's been years, now, and I just love, love, love the food I cook.  I think they're just wonderful.  ENJOY!
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    • Posts: 34,783
      Welcome aboard and enjoy the journey. Above all, have fun.
      And, echoing the above, great bird right there.  Congrats on the acquisition and cook.
      Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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    • Posts: 2,842
      Welcome!
      Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
      Floyd Va

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    • Posts: 1,659
      Great 'colour' on that bird.  Welcome aboard.
      Memphis, TN 

      LBGE, 2 SBGE, Hasty-Bake Gourmet
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