Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Beef Short Ribs Tonight
Brisket on a Stick, great job. As soon as I get my new Rutland there a there's 4 whole long "short" ribs just dying to get out of the freezer.1 · -
Re: First Pulled Pork Butt Roast
If I have a fairly large butt I like to cut it in half. Cuts the cooking time and gives you a little more bark. Again as said above it should probe like soft butter. FTC works like a champ on pork. S…2 · -
Re: SRF brisket
That's a big win there, love me some of that.1 · -
Re: Duke's as a binder?
I'd say that was a WIN1 · -
First Time With Rockwood
After 10 years of Royal Oak from Walmart, the new local ACE (was TrueValue) got Rockwood in. Trying it out on a couple of small butts, so far so good. Seemed to settle in a lot quicker. I use the pro…2 ·
Friends
Following 1 person
