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Reactions
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Re: What Are You Chef-ing Tonight, Dr?
Chicken shitake soup7 · -
Re: What are you drinking....now?
1 · -
Re: What Are You Chef-ing Tonight, Dr?
Beef Wellington from a local butcher's shop (Reg Hog). A little more done than I would choose, but the consensus preference of the family.10 · -
Re: What are you drinking....now?
Agree 100% on rye (or high-rye blends) in an old-fashioned! Here's one of my favorites for an old-fashioned (and I see this asked for a lot for old fashioneds here in Louisville KY): And Russell's R…4 · -
Re: What Are You Chef-ing Tonight, Dr?
Posting a day late- Two boneless turkey breasts for the big day; Mickey's coffee rub10 ·
