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Re: (Award Winning) Smoked Brisket Chili Served at Salado After Party 2014
For me the base of the chili is the key. I've substituted hatch chiles instead of the spices and it came out great. Chop the brisket small. I usually add little heat and have a bowl of smoked hatch c…0 · -
Friday night topic
Ladies and gentlemen... Friday night is only a scant day from arriving upon us. It's a well know fact that among this gathering of egging, nay... Culinary wizards that Friday night is when we shed ou…1 · -
Re: Gaskets
I believe the Rutland may have asbestos in it. Be careful... And the direction to install is hard to find.4 · -
Re: Sides for Low and Slow
Turnip greens bathed in Salt pork.... Slow smoked0 · -
Re: Meatloaf and Burnwd up BBQ Dragon, %@!#:!
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