Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Sides for Low and Slow

 When doing low and slow cooks on our Eggs, what sides are you doing at the same time? My go to is usually some type of baked bean dish. I do this raised off the platesetter and under the protein. I have a two tier rack and want ideas for other sides that can be done at 240*-270* dome temps. Potato dishes. Veg dishes. Baked items? Whatcha got?

LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Gasser/28" Blackstone Griddle

 BBQ from the State of Connecticut!



Sign In or Register to comment.
Click here for Forum Use Guidelines.