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Re: The lil small that could prime
Nailed it @cazzy I too feel that the sear is a unneeded step after a great indirect cook... The few large standing ribs I've made had a fine crust after just the roasting.1 · -
Re: today's cook
I hate you too... ;)1 · -
Re: What's Your Favorite Pot?
Le Crueset dutch oven...2 · -
Re: Christmas Cooking 2014
Yep... I don't mind getting wet, and neither does the egg. I just hate having no where dry to set anything down for even a second or two1 · -
Re: Last night's two egged steak
Fantastic steak and great pics too! Nailed it2 ·
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