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Re: Barrel cooker
So...to report in. I did some more slabs today. 250 for 3 hrs..then wrapped with a mop sauce at 250 for another hr then sauced and carmelized for bout 10 mins. Absolutely delicious...juicy..done...sm…2 · -
Soapstone disaster
My first use of my new 1 3/16" thick soapstone... seasoned it. Put it on the bge set up indirect running at about 500-550 deg. The salmon steaks were amazing. I heated the stone with the egg... …1 · -
Re: Inject Brisket: Yes or No?
It's all good MaC122...1 · -
Re: Inject Brisket: Yes or No?
MaC122: I have rough days too often for me...this hobby helps me have some fun both in creating and enjoying fruits of the labor. But I'm also very interested in learning. I dont have a clue yet admi…1 · -
Re: Stir fry thread?
Thanks!1 ·