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    Inject Brisket: Yes or No?

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    Comments

    • Posts: 797
      bgebrent said:
      show previous quotes
      I will brother, thank you for the education!  Please tag me on your next brisket post.  I have a lot to learn and would appreciate your tutelage.  Don't ever stroke a newbie tho, elitism is better.  Please shower on us all your amazingness!
      dude....I had a rough day. I'm sorry
      St. Johns County, Florida
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    • Posts: 18,484
      bgebrent said:
      show previous quotes
      I will brother, thank you for the education!  Please tag me on your next brisket post.  I have a lot to learn and would appreciate your tutelage.  Don't ever stroke a newbie tho, elitism is better.  Please shower on us all your amazingness!
      Here's some amazingness for you @bgebrent. 
      http://eggheadforum.com/discussion/1183832/brisket-fail-or-success#latest
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    • Posts: 17,125
      MaC122 said:
      show previous quotes
      dude....I had a rough day. I'm sorry
      I think it just got worse.
      Hoping things are getting better for you soon.
      Peace.
      "Knowledge is Good" - Emil Faber

      XL and MM
      Louisville, Kentucky
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    • Posts: 797
      DoubleEgger said:
      show previous quotes
      Here's some amazingness for you @bgebrent. 
      http://eggheadforum.com/discussion/1183832/brisket-fail-or-success#latest

      that's fair. my brisket sucked. Look, we all spent hundrened of dollars to get a nice brisket. I even posted a pic. The fact is suck at making a brisket. I  gave some guy **** about his bark,  big deal, get over it
      St. Johns County, Florida
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    • Posts: 28,920
      MaC122 said:
      that's fair. my brisket sucked. 
      Sorry to hear this^^^^^^^^^^^^^^^. If you would like to improve your brisket game, there are many here that are more than willing to help you out in anyway that they can. There is a old saying that certainly proves true here: Ask and so shall you receive. There are many here (myself included) that will go out of there way to help get you on the right track. Some will even gladly speak to you on the phone while you are cooking. Myself again included. If you need help, just ask my friend. That's what the forum is here for. 

      Location- Just "this side" of Biloxi, Ms.

      Status- Standing by.

      The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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    • Posts: 17,125
      Everyone has a bad day and regrets letting a couple things slip. I wrote the book on things to regret.
      It is a big deal. Your rough day is also a big deal. Your words are typed on a two dimensional screen. Unfortunately, that is all most people know of you.
      Tomorrow is another day. Bring your best, then hit Post Comment.
      Glad to help anyway I can, if needed.
      Peace, and be cool.
      "Knowledge is Good" - Emil Faber

      XL and MM
      Louisville, Kentucky
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    • Posts: 212
      edited January 2016
      MaC122: I have rough days too often for me...this hobby helps me have some fun both in creating and enjoying fruits of the labor. But I'm also very interested in learning. I dont have a clue yet admittedly
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    • Posts: 212
      I guess I would put in a reminder: this is my second brisket so I dont get to say Im even close to knowing what Im doing yet...but it tasted pretty good nonetheless:)
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    • Posts: 10,490
      It looks perfect to me. 

      Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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    • Posts: 34,710
      @fishindoc - Great cook right there.  Banquet for sure.  Congrats, especially only your second one.
      And just to add a variable- you may want to slice and enjoy the great majority of the point.  Go easy with sacrificing the best part of the brisket to burnt ends.   But just an opinion...
      Have a great day.
      Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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    • Posts: 399
      inject everytime

      put mustard on your hot dog only.
      gettin lucky in kentucky!   2 XL eggs!
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    • Posts: 17,629
      edited January 2016
      You don't need an injection to enjoy moist meat. TWSS
      LBGE 2013 & MM 2014
      Die Hard HUSKER & BRONCO FAN
      Flying Low & Slow in "Da Burg" FL
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    • Posts: 797
      Just want to say that I am sorry if I was rude. I love this forum and I appreciate all the advice you guys give me. And @NPHuskerFL is right, no brine or injection needed, just need to spend $1000's to finally get I right!:)  
      St. Johns County, Florida
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    • Posts: 28,920
      MaC122 said:
      Just want to say that I am sorry if I was rude. 
      Hey, we all have bad days my friend. No apology necessary. 

      Location- Just "this side" of Biloxi, Ms.

      Status- Standing by.

      The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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    • Posts: 17,125
      MaC122 said:
      Just want to say that I am sorry if I was rude. I love this forum and I appreciate all the advice you guys give me. And @NPHuskerFL is right, no brine or injection needed, just need to spend $1000's to finally get I right!:)  

      Hope your day is going better my fiend. It is all cool. Good luck in your research. Anything I have the capability to do to assist, feel free to contact me at your convenience.
      "Knowledge is Good" - Emil Faber

      XL and MM
      Louisville, Kentucky
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    • Posts: 2,948
      Nope. 
      Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
      What am I drinking now?   Woodford....neat
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    • Posts: 212
      It's all good MaC122...
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    • Posts: 1,260
      edited January 2016
      MaC122 said:
      @bgebrentok..there is no bark. You can look at meat and know its right. next time, just like most of my briskets.
      lol - brisket looks fine to me. 
      XL BGE 
      Joe JR 
      Baltimore, MD
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    • Posts: 19,636
      GATABITES said:
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      lol - brisket looks fine to me. 
      Brother Gator, @MaC122 has admitted to having a bad day and probably misspeaking.  If only every day was so easy.  The brisket does look legit.  Everyone is different.  You my friend carry on, @MaC122, glad your here and look forward to your cooks brother.
      Sandy Springs & Dawsonville Ga
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