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Re: Time to re-season my Blackstone
Oh yea man, familiar with him and not questioning that technique. mine is just not nowhere near what's in that video. So just not sure if I need to go to that extent. Maybe I do, I have no idea. If …1 · -
Re: Time to re-season my Blackstone
Jesus :D :bawling: While that looks effective, I might just sell it and start over.3 · -
Re: 7lb flat cooking right now
Thanks man. Would you recommend staying that low or bumping it up a bit? Just wanting to avoid dry as much as possible. Fairly decent flat.1 · -
Re: Foil/Drip pan used as melting dome on Blackstone?
I'll just have my kids stand there to hold them down, no worries.4 · -
Foil/Drip pan used as melting dome on Blackstone?
I've owned a Blackstone for a few years, but have never felt the need for one of the melting domes. I still don't think I'll need one too often, but was wondering if anyone had ever used a foil drip …1 ·