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Re: Sausage recipe thread - post 'em here
I did a sausage making class with Bill Dumas, who is a really renown sausage guy in Texas Barbecue. For his process, day one is trim, cure, salt and pepper. Day two is grind, then rest. Bind/mix, th…11 · -
Re: Pizza set up
They look great! Great color!-1 · -
Re: Lets get back on track
Whoever holds the conch gets to speak.-1 · -
Re: Lets get back on track
I have! It's good to clear the air but to see what just happened a few posts above is exactly the reason why I posted this thread. Ugh!-1 · -
Re: Help with Patagonian Toothfish
what temp do you shoot for?-1 ·
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