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Want to see how the EGG is made? Click to Watch
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Re: Aaron Franklin Secret Is....Beef Tallow???
Not sure, it was the fat from 12 briskets. no water was added.2 · -
Re: Getting Closer
There was point and it was really good. Anyone can nail point. I judge all my briskets on how well my flat is. This flat was better than a lot of point I’ve had. The combined bite of flat w/ the sli…2 · -
Re: Redemption ribs
I’d say I redeemed myself.15 · -
Re: Gauntlet... thrown!! Bring out ALL of your cookers!!
What a awesome thread!!1 · -
IMO, a Netflix Must Watch
Sometime back, CenTex turned me on to Salt, Fat, Acid, Heat and it was an eye opening read...incredibly written! Well hot damn, a 4 episode series dropped last Thursday on Netflix! Each element has i…10 ·
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