Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Anybody watching the inauguration?
I think he was talking about John.1 · -
My fellow Texans
Brenham is on the barbecue map! Truth BBQ opened July 2015, and is starting to make some serious noise in the Texas BBQ scene. We made the 65 minute drive this morning, arrived at 11am, and had a few…10 · -
Re: 'Twas the night before christmas and... wtf brisket, heeeelp.
No worries! Oven have warming feature or can it be set to 145-170. If so, let it cool for 30 minutes and toss it in. I've held briskets for 10-12 hours in the warmer and they've been perfec…1 · -
Re: Prime Rib How-To:
FTC can intensify the carry over so make sure to let it come back down before you wrap it. I'm doing the same for the most part, except I'm not searing it. In your case, your crust will so…1 · -
Re: Prime Rib How-To:
Exactly, don't toss it! True...Set it for a safe temp for a hour or two to pasteurize it, then drop it into an ice bath and refrigerate it. You'll be good to go for tomorrow with very lil …1 ·
Friends
Followed by 28 people
