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  • Re: Brisket lab

    Nah, the new pit is from Austin Smoke Works. When John Lewis and his dad came up with this design, and started mass producing them, Moberg was still making reverse flows. He was a friend of the fami…
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  • Re: Brisket lab

    A few of you know what I recreated. Best taco on the planet.
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  • Re: Brisket lab

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  • Re: Brisket lab

    I’m getting a 250 gallons offset built. There was a 4 month lead time, but we’re finally a few weeks out.
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  • Brisket lab

    I’ve been in the lab a lot lately trying to get ready for my new pit. This time, I experimented with using a little mesquite with my post oak. The mesquite barely came through, so I think I’ll got 60…
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