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Re: Getting Closer
There was point and it was really good. Anyone can nail point. I judge all my briskets on how well my flat is. This flat was better than a lot of point I’ve had. The combined bite of flat w/ the sli…2 · -
Getting Closer
Such a long way to go, but I really feel like I’m starting to figure somethings out. This was only my second smoke on the new offset, and so far, this has been the best flat (w/ a sliver of point a t…12 · -
Re: Long overdue
Not bad for the first cook on a stick burner. Pics don’t completely do it justice, but it definitely didn’t suck. My test run customers have all loved it.8 · -
Re: Long overdue
Lololol They did it and I’ll probably never use it either. Lol thabks, boss!1 · -
Re: Long overdue
If they can steal it, they really deserve it. Lolol5 ·
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