Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First Crack at Plate Ribs
Call me a stickler for details, but it's actually: 3 bone: plate short ribs 4 bone: chuck short ribs :tongue:1 · -
Re: Still My Nemesis
Nah cap...this is just the tipping point for most here. All this guy does is **** on people. Their threads, their briskets, their rub and whatever else he feels like trolling. So yeah, Fridayish ent…2 · -
Re: Still My Nemesis
It's all bullsh!t. No, there isn't a gang, at least one that isn't green. At some point, all the poop that is deposited in the yard has to be cleaned up. As Yolk said, maybe you need …1 · -
Re: Still My Nemesis
Is this what a Friday thread feels like?1 · -
Re: Still My Nemesis
Scott: I'm going to say I see some point because he called it flat! Focker: oh that's perfect!! We got em!!2 ·
Friends
Followed by 28 people
