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Jess Pryles pretty much summed me up
Got my new t-shirt courtesy of Jess Pryles and it inspired me to get back to basics. Beautiful day paired with good steak, bourdbon and a stick. Cheers!2 · -
Re: Rotisserie Duck / Egg Tips
@jfine1 a couple thoughts. With the Joetisserie, the challenge is balancing outside appearance with internal doneness. And in the case of duck, you need enough time to render fat, while not burning …1 · -
Re: La Caja China
@Tak PM me with any specific questions. Been cooking on it for years and really happy with the results. As others have said, if you're looking for smoke, it's not going to meet expectations. Quality…1 · -
Pork belly redemption! (Pics)
Wasn't overly pleased with last week's pork belly on the joetisserie. http://eggheadforum.com/discussion/1206691/jess-pryles-inspired-crispy-pork-belly So decided to go back to basics for some redemp…5 · -
Re: LSU Tigers and Pork Belly....what a combination
Looks fantastic. Great cook!1 ·