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Re: First Try at Pizza on the Big Green Egg was a Success!
You will probably get a better crust if you remove the parchment after the crust sets - about 2-3 minutes. Looks good - enjoy.1 · -
Re: Something Moroccan-ish
wow, wow, wow. Love this. Also, what is a barberry?2 · -
Re: OT I need a new TV OT
I find LG has very nice pictures, but their UI and app performance sucks.2 · -
Re: Absinthe Recommendations
To make a proper Sazerac, you're just going to coat the glass with Absinthe and get the anise aroma - it's not going to make a lot of difference which brand you use. In fact, while Absinth…4 · -
Re: Caul Fat
That is both gross and awesome. Looks delicious.2 ·
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