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bosco0633

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  • Pork Belly Burnt Ends

    bosco0633bosco0633
    hey guys it’s been a while but wanted to share a recent cook. I hope everyone is doing well here. I have been posting on my Instagram more lately but will be getting back to the swing of forums again…
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  • Re: 911 on Cutco knives.

    bosco0633bosco0633
    I have a set of Henckels that I enjoy, however, last year I got into the japanese knife game.... and I can honestly say they are a game changer. With that said.... sets are totally overrated. You rea…
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  • Re: Roasted lemon pepper chicken

    bosco0633bosco0633
    I got into lemon pepper wings last year and can’t seem to get enough of it now. This was my first time doing the lemon pepper on a full chicken. This seasoning is now bulk purchased at Costco 
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  • Roasted lemon pepper chicken

    bosco0633bosco0633
    non egg cook sorry I hope this is ok. Fired up my la Piazza wood oven to test out my new lodge skillets out. Made some hassleback potatoes as a side dish. I think lemon pepper roper is one of my abso…
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  • Re: Anyone into charcuterie?

    bosco0633bosco0633
    Funny you bring up salt. I read a charcuterie book last year before I joined my friends family. I kept bringing up curing salts and they all laughed at me when we discussed it. They only use straight…
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