Roasted lemon pepper chicken

bosco0633

non egg cook sorry I hope this is ok.  Fired up my la Piazza wood oven to test out my new lodge skillets out.  Made some hassleback potatoes as a side dish.  

I think lemon pepper roper is one of my absolute favourite seasonings for poultry.  

johnnyp

That looks killer. 

saluki2007

Love me some lemon pepper chicken.  Taters look great too.

bosco0633

saluki2007 said:

Love me some lemon pepper chicken.  Taters look great too.

I got into lemon pepper wings last year and can’t seem to get enough of it now.  This was my first time doing the lemon pepper on a full chicken.  This seasoning is now bulk purchased at Costco 

kdink

@bosco0633 How hot was your oven and how long was the cook

bosco0633

kdink said:

@bosco0633 How hot was your oven and how long was the cook

I got it to 400-425 and cooked for about an hour 

CigarCityEgger

Awesome looking cook! 

Brisket_Fanatic

Looks wonderful!

Captainjimpark

Nice!!

JohnnyTarheel

The only wrong and inappropriate thing about this is I'm not there!!

kdink

bosco0633 said:

kdink said:

@bosco0633 How hot was your oven and how long was the cook

I got it to 400-425 and cooked for about an hour 

Thank you.  Thats awesome! I need to try this

Stormbringer

That looks amazing, nice one.

Carolina Q

Great looking cook! Love lemon pepper - made it myself once to avoid sodium (just lemon zest and black peppercorns in the oven til dried, then crushed), but finally found a no sodium version locally.

Try Herbes de Provence sometime. A little evoo and a dusting of HdP. Awesome! On chicken or pork. One of my long time favorites.

GrateEggspectations

Looks great. Oddly enough, I also made lemon pepper chicken tonight.....

bosco0633

Looks great!!! 

Focker

Beautiful.

abtaylor260

My Wife's family is German and she introduced me to those potatoes. they are amazing

bosco0633

abtaylor260 said:

My Wife's family is German and she introduced me to those potatoes. they are amazing

This was my first time cooking them.  I had a few leftover and heated them in the oven with chicken fingers for my kids.  I was surprised how good they tasted the next day.  They got a little crispy on the outside and super soft still on the inside.  

I cant wait to make them again