Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Friends
Following 1 person
Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
blind99
About
- Username
- blind99
- Joined
- Visits
- 5,438
- Last Active
- Roles
- Member
- Points
- 2,531
- Posts
- 4,399
Reactions
-
Re: Crickets!
Quartino across the street from you is a pretty good spot for a group (View Post)2 -
Re: Yeti's newest vessel (only available from Yeti.com)....
I’m too for 24 oz of beer these days! looks perfect for one of your bloody Mary’s though (View Post)1 -
Re: Dizzy Pig recommendation
I used to make my own rub. Now, almost always use Dizzy Dust for any basic BBQ, esp butts, but also basic BBQ chicken, pork chops, etc. it's not spicy. Swamp venom for chicken wings for me. Ragi… (View Post)4 -
Re: Cooking for party of 12- reverse seared beef tenderloin or prime rib?
(Quote) @yukonron this is ridiculously genius. (View Post)2 -
Re: Buttermilk Chicken??
@YEMTrey I had a cassette copy of that album (View Post)1