Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Overview

Overview
Roles
Member
Badges0

About Me

About Me

Analytics

39
370
86
  • OT - Dry Aged Cheesesteaks

    Recently dry aged a choice strip loin for 55 days. I usually use prime but this was on sale so I gave it a try. I didn’t want to go 55 days but it just happened. Anyways when I cooked the first steak…
    ·
  • Re: Mold on Dry Age

    @wardo I have always been told u cannot dry aged a bone-in cut that has been cradled aka bones cut off and tied back on. If u want to do this u should age it first then cut the bones off and tie back…
    ·
Avatar

Welcome!

It looks like you're new here. Sign in or register to get started.

Badges

No badges yet.

Friends