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OT - Dry Aged Cheesesteaks
Recently dry aged a choice strip loin for 55 days. I usually use prime but this was on sale so I gave it a try. I didn’t want to go 55 days but it just happened. Anyways when I cooked the first steak…12 · -
Re: Mold on Dry Age
@wardo I have always been told u cannot dry aged a bone-in cut that has been cradled aka bones cut off and tied back on. If u want to do this u should age it first then cut the bones off and tie back…1 ·
