Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Avatar

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

blairz212

About

Username
blairz212
Joined
Visits
85
Last Active
Roles
Member
Points
25
Posts
8

Comments

  • Think of these more as a membrane than a bag. They are not ribbed like a regular vac bag. These do allow air to escape. Umai provides what they call a vac mouse which is a strip of what appears to be dryer sheet material that helps you suck the air …
  • Flavor and tenderness are improved considerably. I would say it took that choice meat to prime level. check out the Umai website and watch one of their videos. You literally put the meat into their bag vac seal it and put it on a wire rack in your f…
  • The Umai bags are great if you don’t have a dedicated fridge for the aging process. All you need is a cheap vac sealer, meat and the Umai bag. The hardest part is just waiting :)
  • https://eggheadforum.com/discussion/comment/2424506#Comment_2424506 I’m in Macomb 24 mile and Romeo plank area.
  • Wow that looks good! Nicely done
  • Thanks everyone! This will be the first summer in the house with the patio complete and the grass rooted. Looking forward to really put some time on the egg this year. what is the best way to get photos in ur posts? My photobucket won’t upload my pi…
Click here for Forum Use Guidelines.