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  • Re: Smoked Chucky

    bhuggbhugg
    Here it is. Took a lot longer than I wanted. I might have pulled it off a little early, but for an $8 piece of meat, it tasted amazing. I will definitely start it earlier next time. 
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  • Smoked Chucky

    bhuggbhugg
    I got inspired by a post I saw about smoking a chuck roast. I LOVE me a good brisket but they are a little on the pricey side and do take quite some time to cook. The "poor man's brisket&qu…
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  • Re: OT:Knife Sharpening:OT

    bhuggbhugg
    @SGH the crystolon grits are far different than what I have found just googling. The fine is only 320 grit compared to the 5000 grit I have seen elsewhere. What’s the difference?
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  • Re: BBQ Egg Rolls

    bhuggbhugg
    here it is...pulled pork, pickled red onions, and roasted Anaheim peppers. rolled up and deep-fried . 
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  • BBQ Egg Rolls

    bhuggbhugg
    I am planning on making some pulled pork egg rolls in the deep fryer for dinner tonight. I have leftover pulled pork, pickled red onions, and all sorts of peppers in the garden. Any suggestions or ti…
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