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Re: Tips and tools to decrease the time from prepping the egg to cooking on the egg.
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Re: Haven’t attempted brisket in a while. Today is a good day
Thanks all. Brisket sure is a tasty dish. I should up my game and use a SRF next time.1 · -
Re: That beef rib bark yum yum
Give them a try! They're so delicious.2 · -
Re: First Brisket...I’m confused
Aw, it looked to beautiful to pull it before it was done. You had two hours to go, I would have left it on and bumped up the temp to 300 to finish it. Unless it was wagyu, it’s not gonna be done at 1…1 · -
Re: Rib question
Cook them until you can pick them up with tongs or your hand in the middle and they bend over and start cracking but don’t break. No need to get fancy. 4-6 hours give or take either cut ; spare or ba…2 ·
