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That beef rib bark yum yum
bella21
Posts: 45
Hi all,
I don't post much here, but figured I'd do my first picture cook. Long time lurker - almost first time poster.
I don't have pics of the actual cook. It started at 2 am and the next morning was pouring rain. I do have some after shots.
These were creekstone farm beef ribs. Went on the large egg with my homeade rub.
Thanks for lookin'
I don't post much here, but figured I'd do my first picture cook. Long time lurker - almost first time poster.
I don't have pics of the actual cook. It started at 2 am and the next morning was pouring rain. I do have some after shots.
These were creekstone farm beef ribs. Went on the large egg with my homeade rub.
Thanks for lookin'
Comments
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Damn those look good!
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Man, I have never done beef ribs. Those make me want to go but some for this weekend.
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Give them a try! They're so delicious.DavidCrumpton said:Man, I have never done beef ribs. Those make me want to go but some for this weekend. -
I eat them when out. But never have BGE’d them.bella21 said:Give them a try! They're so delicious. -
Looks great. Mind sharing your rub?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Great cook. Brisket on a stick right there. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Lot's of info here for doing these. I have tried them several times. I have found, just like brisket, the cow is in charge. Sometimes they are fantastic, sometimes they are just good. I haven't figured out what to look for in the butcher case to insure fantastic.DavidCrumpton said:I eat them when out. But never have BGE’d them.
So, I guess don't be afraid to pay for higher quality, and / or don't get discouraged if your first attempt isn't fantastic. Blame the cow!Clinton, Iowa -
IMO the very best protein you can cook on an Egg or buy in a bbq joint hands down.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Joy was found right there.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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What is the things one needs to look for when selecting ribs?Langner91 said:Lot's of info here for doing these. I have tried them several times. I have found, just like brisket, the cow is in charge. Sometimes they are fantastic, sometimes they are just good. I haven't figured out what to look for in the butcher case to insure fantastic.
So, I guess don't be afraid to pay for higher quality, and / or don't get discouraged if your first attempt isn't fantastic. Blame the cow! -
Yes, it's very secretive though. 2 parts coarse black pepper, 1 part kosher salt, 1 part seasoned salt hehe.Griffin said:Looks great. Mind sharing your rub? -
Gotta try some brown sugar in there. Some damn nice looking ribs thoughbella21 said:Yes, it's very secretive though. 2 parts coarse black pepper, 1 part kosher salt, 1 part seasoned salt hehe. -
Good looking ribs!!LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
Formely Gman2 before password debacle
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