That beef rib bark yum yum

bella21

Hi all,

I don't post much here, but figured I'd do my first picture cook. Long time lurker - almost first time poster.

I don't have pics of the actual cook. It started at 2 am and the next morning was pouring rain. I do have some after shots.

These were creekstone farm beef ribs. Went on the large egg with my homeade rub.

Thanks for lookin'

Bar

Damn those look good!

DavidCrumpton

Man, I have never done beef ribs. Those make me want to go but some for this weekend. 

bella21

DavidCrumpton said:

Man, I have never done beef ribs. Those make me want to go but some for this weekend. 

Give them a try! They're so delicious.

DavidCrumpton

bella21 said:

DavidCrumpton said:

Man, I have never done beef ribs. Those make me want to go but some for this weekend. 

Give them a try! They're so delicious.

I eat them when out. But never have BGE’d them. 

Griffin

Looks great. Mind sharing your rub?

lousubcap

Great cook.  Brisket on a stick right there.  Congrats.  

Langner91

DavidCrumpton said:

bella21 said:

DavidCrumpton said:

Man, I have never done beef ribs. Those make me want to go but some for this weekend. 

Give them a try! They're so delicious.

I eat them when out. But never have BGE’d them. 

Lot's of info here for doing these.  I have tried them several times.  I have found, just like brisket, the cow is in charge.  Sometimes they are fantastic, sometimes they are just good.  I haven't figured out what to look for in the butcher case to insure fantastic.  

So, I guess don't be afraid to pay for higher quality, and / or don't get discouraged if your first attempt isn't fantastic.  Blame the cow!

Mickey

IMO the very best protein you can cook on an Egg or buy in a bbq joint hands down. 

northGAcock

Joy was found right there. 

lkapigian

FVCK!

DavidCrumpton

Langner91 said:

DavidCrumpton said:

bella21 said:

DavidCrumpton said:

Man, I have never done beef ribs. Those make me want to go but some for this weekend. 

Give them a try! They're so delicious.

I eat them when out. But never have BGE’d them. 

Lot's of info here for doing these.  I have tried them several times.  I have found, just like brisket, the cow is in charge.  Sometimes they are fantastic, sometimes they are just good.  I haven't figured out what to look for in the butcher case to insure fantastic.  

So, I guess don't be afraid to pay for higher quality, and / or don't get discouraged if your first attempt isn't fantastic.  Blame the cow!

What is the things one needs to look for when selecting ribs?

bella21

Griffin said:

Looks great. Mind sharing your rub?

Yes, it's very secretive though. 2 parts coarse black pepper, 1 part kosher salt, 1 part seasoned salt hehe.

BSR

bella21 said:

Griffin said:

Looks great. Mind sharing your rub?

Yes, it's very secretive though. 2 parts coarse black pepper, 1 part kosher salt, 1 part seasoned salt hehe.

Gotta try some brown sugar in there. Some damn nice looking ribs though 

gmanrva

Good looking ribs!!