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Re: Best Pizza Dough Recipe/Source
I've done the Serious Eats NY Style Pizza several times and had good results.. http://www.seriouseats.com/recipes/2012/07/basic-new-york-style-pizza-dough.html http://www.seriouseats.com/recipes/2010…1 · -
Re: Brisket is done...
Centex also recommends using oak chips or chunks for smoke.. I agree completely. I used some B&B Oak Lump along with a couple Western oak chunks and had my best brisket ever. I liked the John He…1 · -
Re: First Time Injecting Boston Butt
I just liked a Falcons fan's post.. I feel like I need to go take a shower.. :-& >:)3 · -
Re: Restaurants Using BGE?
There used to be a place in Gulfport, MS called Grate Grills & More.. They were an Egg dealer and had a restaurant as part of the place.. They have since closed.. Had some good food too. Just a t…1 · -
Re: tilapia fillets help!!!
You could always make a closed foil pouch for them.. Throw some lemon juice, butter and sea salt in there.. Maybe some Greek seasoning or something.. I did some speckled trout like that a couple week…1 ·
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