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Re: Asian-Style Mahi Mahi and Fried Rice
Very nice. I frequently cook Mahi Mahi at high heat (usually on a gas grill) with a sprinkling of Dizzy Pig's lemon and pepper mix ("Shaking' the Tree"). Makes a great fish taco.1 · -
Re: Sausage question
I usually just use ground pork from BJ's.1 · -
Re: Beef short ribs ... aka brisket on a stick
Beautiful!1 · -
Canadian Bacon
Smoked about 4 lbs. of Canadian bacon made from pork loin cured for about 11 days. 225 degrees for about 4 hours using apple wood chunks on my medium BGE. Took it off when the internal temperature wa…3 · -
Re: First Crack at Plate Ribs
That looks terrific!1 ·
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