Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: *OT Laurel VS. Yanny OT*
I hear laurel, and my wife hears yanny. I have some hearing loss in the upper ranges, which may explain my choice.1 · -
Re: Anyone else here who paints?
Very nice. My own efforts are not so creative.2 · -
Re: Dizzy Pig Help
Start with the sample pack. My favorites are Dizzy Dust + Swam Venom for pork (ribs and shoulder), Raising the Steaks for beef, Ragin' River for salmon, and Pineapple Head for fruit. Simply Zensation…1 · -
Re: The gift I been waiting on, finally arrived
Congratulations. You can look forward to many fine meals.1 · -
Re: Lump Charcoal
I usually use Wicked Good these days. Easy to get at Ace Hardware. Used to use Royal Oak, but Wicked Good seems to have advantages that are worth the extra price: (1) quicker to burn off VOC's, (2) l…1 ·
Friends
Followed by 1 person