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alphacentauri

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  • Re: Raising the Grid

    alphacentaurialphacentauri
    i went to an ace store and they didn't have any bricks or pavers. i was quite confused so when i got home that day i looked around the house to see what i had.... 3 river stones of equal size and sha…
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  • Carnitas finished on the steel

    alphacentaurialphacentauri
    been wanting carnitas lately so i read up on the subject. i eventually got here: http://www.seriouseats.com/2010/07/the-food-lab-how-to-make-crisp-and-juicy-carnitas-without-a-bucket-of-lard.html so …
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  • Re: Vegetarian recipes?

    alphacentaurialphacentauri
    I was vegan/vegetarian for 5 years at one time, a favorite of mine was grilled tofu believe it or not. get the firmest tofu you can. freeze the tofu first, then thaw it out and press out all the liqu…
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  • Re: "The Baking Steel" Group Buy

    alphacentaurialphacentauri
    i can't wait till our 16" comes. my in-laws have always loved my pizza and request it often, so this next step in pizza land im sure will blow their minds. 
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  • Bacon Cheeseburger Meatloaf

    alphacentaurialphacentauri
    little friday night gem... i grinded up 50/50 pork shoulder / chuck steakmixed it up with a few eggs, bread crumbs, red onion, worchestire sauce, dijon mustard. stuffed it with two cheeses, one local…
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