Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Bacon Cheeseburger Meatloaf

little friday night gem... 

i grinded up 50/50 pork shoulder / chuck steak
mixed it up with a few eggs, bread crumbs, red onion, worchestire sauce, dijon mustard. 
stuffed it with two cheeses,  one local cow milk cheese soft and nutty, the other american slices. 
wrapped a bacon weave back brace on the bottom side. 
popped it on the grill with hickory & apple chunks at 300f, it went down to 250f but it kept between that temp for the 1 hour and 10min cook time.
put it on a rosemary focaccia "bun" and topped with homemade aioli, ketchup and arugula with a side of sweet potato fries. 
living large...







  • caneggercanegger Posts: 540
    That looks delicious. Love the bacon weave.
  • MickeyMickey Posts: 18,738
    You are my new BFF :x never liked that VI chick anyway.
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Mmmm.  Does the name Pavlov ring a bell? 

    Ernie McClain

    Scottsbluff, Nebraska

    (in the extreme western panhandle of NE)

  • henapplehenapple Posts: 15,986
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • lousubcaplousubcap Posts: 16,773
    edited April 2013
    Now that is a winner-pork, beef, cheese and the binder bacon with sides as well.  If I were in the position of "the last meal" that would rank right up there.  Nicely done-and borrowed!
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • bccomstockbccomstock Posts: 338
    Did you use the KitchenAid grinder attachment? I've been thinking about getting one.. If so, how well does it work?
    MS Gulf Coast - Proud member of the Who Dat Nation!
    My Not Frequently Updated Basically Dead Blog:
  • Dyal_SCDyal_SC Posts: 4,734
    Yes, please!!!
  • hapsterhapster Posts: 7,445
    Sounds great... What grinder did u use?
  • Thanks guys.

    I use the metal kitchen aid grinder attachment, love it. really worth the money, now i just need to stop being lazy and make sausages. 
  • shtgunal3shtgunal3 Posts: 4,005
    Mighty fine loaf you got there!



     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • Solson005Solson005 Posts: 1,911
    That looks great! =P~
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • GriffinGriffin Posts: 7,674
    ^:)^  That looks scrum-didalee-umptious!!

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • daffy1909daffy1909 Posts: 478
    very nice!! might have to try this!! need something different in the lunch bag for work! tired of plain ole sandwiches!
  • SmokeyPittSmokeyPitt Posts: 9,860
    Everythings better with a bacon weave.  Well done sir! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • ScottborasjrScottborasjr Posts: 3,494
    God that looks good, think a all beef version in my future as there's 2 pounds of beef in my fridge that needs to be cooked.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
Sign In or Register to comment.
Click here for Forum Use Guidelines.